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Tuesday Mar 28, 2023

15 Foods That Fill You Up

15 Foods That Fill You Up

Many foods affect your sense of fullness differently. Some require more calories to make you feel full, while others are lighter, such as oatmeal and boiled potatoes. Eating foods that fill you up is a good way to avoid overeating at the next meal and control your weight. Here are 15 foods that will make you feel satisfied without putting on weight.


Oatmeal is rich in fiber, which keeps you feeling full for longer. It also slows the absorption of sugar into the bloodstream, so you’ll feel less hungry later. In addition, it’s a low-calorie and low-fat food, which means you can eat more and feel full longer.

Oatmeal contains b-glucan, a type of soluble fiber, which slows the digestion of food in the digestive tract. When cooked, this fiber also gives oatmeal extra volume, making it more filling. Besides keeping you full longer, oatmeal is also a great choice for those looking to lose weight.

Another way oatmeal fills you up is by adding fresh fruit to it. While you can always add some dried fruit to your oatmeal, it’s important to choose fresh fruit instead of dried fruit, as the former contains lots of sugar and no fiber. For example, a quarter cup of Ocean Spray Craisins contains nearly 32 grams of sugar and 50 calories, while a quarter cup of fresh cranberries contains only 46 calories and 4 grams of sugar.

You can add different ingredients to your oatmeal, including dried fruits, nuts, and peanut butter. You can also use honey, cinnamon, and other healthy fats. This will help keep you full for four hours. Moreover, you can mix oatmeal with savory ingredients like eggs and sauteed vegetables. Oatmeal can also be used as a replacement for breadcrumbs.

Jellyfish chips

Jellyfish chips are an interesting and tasty snack option that is also rich in minerals, vitamins, and other nutrients. The molecular structure of jellyfish bell fibrous filaments changes during the cooking process, giving them a crisp and flavorful texture. In addition, jellyfish are abundant in the ocean, making them an ideal food source.

A new technique developed by Danish biochemists has transformed the jellyfish from a bland seaweed into a crispy snack. Before, jellyfish would be marinated in salt for weeks before being cooked. However, Danish biochemists have devised a way to turn jellyfish into chips in just a few days. In addition to their savory taste, jellyfish are also filled with healthy nutrients like vitamin B-12, magnesium, and iron.

While jellyfish are not a new food, they are not commonly eaten outside of Asia. In fact, Asian people have been chewing the chewy Rhopilema esculentum for centuries. The traditional method of preparation involves a month of soaking the jellyfish in alum and salt to prevent the fish from decaying. Some say the taste is similar to that of chicken cartilage or salty rubber bands. Still, the practice has not caught on in the West.

Cottage cheese

Cottage cheese is a low-calorie, high-protein food that can fill you up without being too heavy. Just one cup of cottage cheese has only 163 calories and 28 grams of protein. Its protein content increases satiety, so you’ll be satisfied for longer. Moreover, protein helps keep your blood sugar stable and build muscle. However, cottage cheese can also make you feel bloated and cause you to binge eat.

Cottage cheese contains high-quality casein protein, which moves through the digestive tract slowly and leaves you feeling fuller longer. It also has active cultures, which are great for promoting a healthy gut microbiome. Aside from this, cottage cheese is high in magnesium and phosphorus, which help with digestion and prevent constipation.

Cottage cheese contains less calcium than hard cheeses, but it’s still a great source of calcium. It’s also a good source of phosphorus, which supports bone and tooth health. Some brands even contain probiotic organisms to improve your microbiome. However, cottage cheese is high in sodium, so those watching their sodium intake should look for low-sodium varieties.


Fiber-rich foods like beans can help keep you feeling full for a long time. One-half cup of black beans, red kidney beans, or garbanzo beans has about six grams of fiber. They are also high in protein and have low energy density, which makes them filling. They are also very nutritious and a great way to get more fiber in your diet.

Beans are rich in fiber and protein. Their slow digestion and high fibre content keep you feeling full longer. They are an excellent substitute for noodles in pasta dishes and add staying power to soups. Beans are a great option because they’re low-calorie and pack a nutritional punch. They also taste great!


Fruits are full of fiber, a substance that helps keep your system and blood purer. It also lowers cholesterol and improves digestion, helping to keep your heart healthy. Eating a diet high in fiber will also give your body everything it needs to function well. Another bonus to eating fruits is that they fill you up faster. That helps you eat less, which will help you lose weight.

Fruits are also rich in vitamins and minerals, and are a great way to replenish them in your body. They are also a great source of vitamins A and C, and contain essential nutrients like potassium and folic acid. Red grapefruit, in particular, has a lot of lycopene, which protects arterial walls from oxidative damage. Research shows that eating half a grapefruit before meals can help you eat less overall.


Soups are one of the best choices for meals that will fill you up, and they can be healthy, too. However, soups do contain a lot of sodium, so it’s important to know how to make them healthier. Homemade versions tend to have lower sodium content. It’s also important to wash down restaurant soups with plenty of water to flush out the sodium.

Soups also provide a high level of fiber and protein. Both of these ingredients will keep you fuller for longer. Fiber also slows down the transit of food through the digestive tract, making it feel like you’ve eaten a substantial meal. Soups can also provide plenty of essential vitamins and minerals, such as vitamin C and iron.

Soups are a great choice for people trying to lose weight. They are also an excellent choice as an appetizer or main dish. In addition to being low in calories, soups are also a good way to reach your 5-a-day. Soups also contain a high water content, which means that they fill you up faster and keep you full longer than heavier foods. Soups can be made from a variety of ingredients, from vegetables to meat and chicken. Moreover, the high water content helps your body stay healthy, nourishing your cells and keeping your skin fresh and healthy.


Fish is a good source of protein, and it also fills you up. In fact, fish ranks among the top foods on the Satiety Index of Common Foods, the measure of how satisfied you feel after eating a certain amount. Fish is also a great source of omega-3 fatty acids, which are great for regulating blood pressure, inflammation, and cholesterol levels. It is also a great source of vitamin D and calcium.

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